Pot-Au-Feu Definition
Pot-Au-Feu Definition. Traditional french stew of vegetables and beef synonyms. Traditional french stew of vegetables and beef.
Definition in the dictionary english. Wikipedia, lexilogos, larousse dictionary, le robert, oxford, grévisse A thick soup of meat and vegetables cooked together in a large pot.
Food Prepared By Stewing Especially Meat Or Fish With Vegetables.
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A French Dish Made By Boiling Meat And Vegetables, Etc., With The Broth Customarily Strained And Served Separately.
A thick soup of meat and vegetables cooked together in a large pot. A dish of boiled meat and vegetables, the broth of which is usually served separately. A french dish of boiled meats and vegetables.
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Wikipedia, lexilogos, larousse dictionary, le robert, oxford, grévisse A thick soup of meat and vegetables cooked together in a large pot. Traditional french stew of vegetables and beef synonyms.
Learn The Definition Of 'Pot Au Feu'.
A dish of boiled meat and vegetables, the broth of which is usually served separately. Browse the use examples 'pot au feu' in the great english corpus. A french soup of meat, typically boiled beef, and vegetables cooked in a large pot.
Traditional French Stew Of Vegetables And Beef.
Definition in the dictionary english. Check out the pronunciation, synonyms and grammar. A french soup of meat, typically boiled beef, and vegetables cooked in a large pot.
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